October 2nd - May 1st
Tuesday - Saturday 4:30 p.m. - 6:00 p.m.
$12.95 per person

Choice of entrée, Salad, Dessert and Coffee

Stone Oven Baked Native Schrod
In white wine butter with herbed bread crumbs. Served with creamy smashed potatoes and vegetable.

Wood Grilled Meatloaf
Served with creamy smashed potatoes and vegetables.

Macaroni and Cheese
Our four cheese blend. A “Firefly” favorite!

Oven Roasted Atlantic Salmon
With dijonaise and pistachio crust. Served with jasmine rice and vegetable.

Wild Mushroom Tarte
Sauteed wild mushrooms in a sherry cream sauce over puff pastry.

Wood Grilled "Firefly" Chicken
With Chianti and cranberry sauce. Served with creamy smashed potatoes and vegetable.